Contact Us
Get in touch to discuss your restaurant kitchen planning needs and discover how we can help optimise your operations
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Get in Touch
We're here to help you transform your kitchen operations
Phone
+47 21606581Address
Bygdøy allé 10106 Oslo, Norway
Business Hours
Monday - Friday10:00 - 19:00
Our Location
Located in the heart of Oslo, we're easily accessible for consultations and meetings.
Bygdøy allé 1, 0106 Oslo, Norway
Frequently Asked Questions
Quick answers to common questions about our services
How long does a typical kitchen assessment take?
A comprehensive kitchen assessment typically takes 2-4 hours depending on the size and complexity of your operation. This includes observation during service periods, staff interviews, and detailed documentation of current processes.
Do you work with restaurants outside of Oslo?
Yes, whilst we're based in Oslo, we provide services throughout Norway. For locations outside the Oslo area, we may include travel costs in our service quotation.
What size restaurants do you typically work with?
We work with restaurants of all sizes, from small independent establishments to large restaurant chains. Our solutions are tailored to match the specific needs and scale of each operation.
How quickly can you start working with us?
We typically can begin initial assessments within 1-2 weeks of first contact. For urgent situations, we may be able to accommodate shorter timeframes depending on our current project schedule.